Blaze Pizza

Full information about Establishment and food Blaze Pizza at 1050 South Kirkwood Road, Kirkwood, MO 63122. The most up-to-date information about the opening hours of the organization, telephone and address. Customer reviews will help you get an idea of the company.


1050 South Kirkwood Road, Kirkwood, MO 63122
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Phone number:
+1 314-682-4005


Price level:

Establishment   Food  

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Opening times

Sunday 10:30am — 09:00pm
Monday 10:30am — 10:00pm
Tuesday 10:30am — 10:00pm
Wednesday 10:30am — 10:00pm
Thursday 10:30am — 10:00pm
Friday 10:30am — 10:00pm
Saturday 10:30am — 10:00pm
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  • Clare Jouglard
    Oct, 22 2018
    ★ ★ ★ ★ ★
    I love this Blaze and come here frequently!! I’ve had it in Chicago before this one opened but it doesn’t compare. The staff is so friendly and courteous and the food is always good and fresh. The first time I was in, the employee dropped my pizza before they got it in the oven, which wasn’t a big deal, but I was offered a free drink for waiting a few more minutes. The last time I was in, my pizza got a little burnt and they offered to make a whole new one for free! I declined but the offer was so kind. I love the employees, the service, and the food!
  • Kitty White
    Mar, 15 2018
    ★ ★ ★ ☆ ☆
    Fast pizza with lots of options.

    For the current menu price of $8.25, you can choose one of their signature pies or build your own with as many toppings as you want. A simple cheese pizza or a 1- or 2-topping pizza will cost you less, and a thicker crust or gluten-free crust will cost you more.

    I went with my dream pizza for my first visit: regular crust, red sauce, garlic pesto, mozzarella, goat cheese, bacon, olives, tomatoes, basil, chopped garlic, and oregano. It took a little while for them to make it, but they made it with care and asked me several times if they'd added enough of each ingredient.

    The pizza cooked very quickly and was ready shortly after I'd gotten my soda. Coke, Diet Coke, Sprite, Dr Pepper and some Blue Sky offerings were available at the fountain.

    The pizza crust was thin, yet also light and airy. I later learned by reading their to-go menu that their dough is made from scratch daily and never frozen.

    The pizza was more than enough for me, and I ended up taking two slices home. The goat cheese was so good. I hope they never stop offering it!

    I've been back a few times now, and while I appreciate the attention given to making my pizza, the process really is rather slow. Each time I'm there it seems like the employees on the line have never done this before, and it's really not necessary to ask, "Does that look okay?" after each ingredient is added.
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